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| | Fish and meat consumption of Tongan people (In Fisheries Research Bulletin of Tonga, Volume 1, 1994) Author(s): Finau, T. L., Udagawa, K., Nakajo, N. Publisher: Ministry of Fisheries, Tonga Place: Nuku'alofa (Tonga) Date: 1994 Notes: pp. 29-36 ASFA Keywords: Market research, Consumers, Surveys, Fishery economics Country Collection: Tonga Abstract: A questionnaire was used to establish an estimate of marine product and meat consumption by Tongatapu people. By analyzing 79 answers, it has been found that most of the people prefer marine products to meats except for young women in their teens and twenties.
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| | Milkfish culture program of the Republic of Nauru Author(s): Cruz, E. D. Publisher: Fisheries Division, Department of Island development and Industry Place: Nauru Date: 1995 Notes: A country report submitted to Food and Agriculture Organization of the United Nations in Suva ASFA Keywords: Feasibility, Fish culture, Fishery development, Fishery economics Country Collection: Nauru Abstract: The culture of milkfish in Nauru started in the early years even before the mining of phosphate. Along the shoreline, milkfish fry were trapped during high tides in small enclosures and grown to eatable size ranging from 200g to 400g.
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| | A proposal by the Fisheries Division to raise the buying prices at its terminals at Lami, Lautoka and Labasa, and to introduce a grading system for fish Author(s): Fisheries Division Publisher: Fiji Ministry of Agriculture and Fisheries Date: [nd] ASFA Keywords: Fishery economics, Pricing, Marketing, Fish grading Country Collection: Fiji
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© 2009 PIMRIS Coordinator, University of the South Pacific, Suva, Fiji, Tel (679) 323 2934 or email pimris@usp.ac.fj.
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